CINNAMON’S! 

Yes, I talked about them before.  But they have just added a lot of new items to their breakfast and lunch menu, so they deserve a new go-round.

Featuring many Hawaiian dishes, such as mahi-mahi, kalua pork or smoked salmon egg dishes, crab cake benedict, and lox & cream cheese with salted salmon, this mixture of Hawaiian, Chinese, Italian and a little bit of love is what Cinnamon’s is all about.

The newest items on their already delicious menu are a cheeseburger omelet with country tots, a pork adobo & kim chee fried rice with a scoop of potato macaroni salad.  Another new item is a seasoned chicken with a Chinese style green-onion ginger topping.  And we all know they are famous for their pancakes, so the newest addition is a Cinnamon Roll Pancake.  Lunch’s new items include a Bun & Burger Combo, with Huli-Huli chicken alongside pina-cole-slada. That’s slaw for short!  The Las Vegas Green Burger has fresh spinach, sautéed mushrooms, jack cheese, parmesan cheese & a garlic-cilantro aioli.

The chicken Katsu-Kalua Pig & Cabbage combo has Japanese-style fried chicken w/dipping sauce, and smoky roasted Hawaiian pork w/cabbage.  Taco, prime, or curried chicken and papaya salads, grilled cheese, or Reubens are regular staples to name a few. Cinnamon’s is known for its Prime Rib Loco Moco, in-house roasted with demi-gravy and horseradish cream. 

This place is definitely Hawaiian as they have three restaurants in Hawaii, two in Japan, and are fast expanding this great new concept. Owner Alika Nam will go out of his way for whatever you request.

Take-out orders for sure.  Open 7 days, 8:00 A.M. to 3:00 P.M.  Will cater.  7591 W. Washington.  702-478-7027.  And they sell the best Hawaiian coffee!