Brunch this morning at a new restaurant, TOASTED GASTROBRUNCH, on the West side of Las Vegas at the 215 and Rainbow—quite a unique menu. All farm food, with a giant ceramic cow in the middle of the seating.
Three of us dined on fantastic dishes, including avocado toast, shrimp and grits, southern fried chicken Benedict, a coconut pistachio kanafee—somewhere between an omelet and french toast—with phyllo dough, ricotta, mozzarella cheese, and coconut on a toasted brioche for starters. We also tried a toasted Monte Cristo all of which there are pictures.
They serve breakfast burritos, chilaquiles, which I would usually order as they are hard to find in Las Vegas, four other kinds of eggs Benedict, multiple omelets, open-faced grilled veggie stacks, Chicken wraps, to name just a few.
The mimosas were delicious with over eight to pick from. Great waitstaff, free parking, and nice music. We all totally enjoyed and so will you. Breakfast and lunch only. 7345 Arroya Grande