SEARSUCKER at Caesars is amazing.
Somehow after three years, I finally made it there this week. What a treasure. Great downhome food, everything with a special twist. Their real feature is their “Old Fashioned” line up. 
Hakkasan Group’s master mixologist, Tim Weigel has created an unbelievable twist on the cocktails. From smoky to spicy and mellow there is one that you will have to have. How about an actual bananas foster old fashioned for something new? 
He is a grandmaster I can tell you. Along with Constantine Alexander, Director of Beverage for all of the Hakkasan nationwide, they have designed great new drinks and superb food. From Caesar salad, shishitos, super-hot fried small peppers, giant scallops with orange kabocha, pancetta, hen of the woods, filet mignon twice cooked with creamed kale, it was a tasty treat for all. The tuna poke, and especially the marvelous bone marrow with a chili bourbon glaze cannot be missed. 
Short ribs with horseradish, potatoes, and crispy onions are another new item. We ended with one of the most fantastic dessert trays I have seen, totaling six desserts and freshly baked chocolate chip cookies. With each course, we sampled a different Old Fashioned.
Contact information: 702-866-1800 for reservations. searsucker.com
