THE STOVE, Henderson’s newest addition to first class restaurants premiered its beautiful property in July.
High up on the hill, with an unlimited view of the city, they are only open for breakfast and lunch. Chefs Antonio Nunez, Scott Commings, and Steve Grodkiewicz are thrilled to show you their newest culinary concept. They offer a great Twisted Tea Room, which of course comes with your grand choice of teas, and the amusing concept of every cup and saucer being mismatched.
With the most fabulous blueberry muffins, fresh baguettes, and an amazing menu, I was there two days in a row. The pecan pancakes were expertly made, a twist on Eggs Benedict featuring chicken fried steak on waffles, and a done at your table-side bananas foster with cold vanilla ice cream was more than two people could handle.
Don’t be shy to order, every dish is marvelous and almost always big enough for two to share. There is a private dining room for 45 guests, with a total capacity of 75. Located at 11261 S. Eastern Ave. #200. Elevator or stairs to the great view.