Top Golf is in 56 cities worldwide and is constantly expanding. In Las Vegas, there are four floors and 154 bays, with 11 new ones just added to the top deck.
They just launched their new fall menu for dining fun during football viewings and late evenings out. A great new item is the Buffalo Chicken Dip with shredded chicken, hot sauce, sour cream, green onion, ranch, cream cheese, cheddar, Monterey Jack and bread crumbs, all served with tortilla chips for $12. There is a Triple Dog Dare: three mini beef hot dogs with a cheeseburger dog, pimento dog, and a loaded tater tot dog $15. We also tried a giant French Onion Burger and some Cheesy Macaroni Bites. The Frozen Orange Red Bull, a red bull with Pinnacle Whipped Vodka, Sprite, orange juice and garnished with an orange slice—a nice frozen concoction. Another new cocktail is Maker’s Spiked Cold Brew with Maker’s Mark Bourbon, Tuaca Italiano Brandy, Bailey’s Irish cream, Monin Vanilla, and cold brew coffee for $13.
Their fan base is over 100 million and they host over 17 million guests annually. Some of their venues host concerts, pop-up social experiences, and swimming pools.