We were doing some research about food and looking for better alternatives for trying to eat better. As a food lover I try moderation for everything because I have learned that in many cases to eat good food was to eat food that lacked in taste and texture. Straight UP, I HATE TOFU!!
I started searching the web for some great alternatives and came across something that I cannot wait to try, it’s fooled lots of people and is a great alternative; as you will see from the video below they actually focused on TEXTURE!! Whoohoo.. I am talking about Beyond Meat!
At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate — and Beyond. Ethan Brown Founder & CEO.
Here are some facts and look at the product itself:
When I do get my chance to tell you about this burger I will, but if any of you get the chance to do so before us please leave us a comment and tell us what you think. I believe with this kind of Food Tech happening in the world it will help people with disease and change our bodies for the better. You be the judge personally I think this is a step in the right direction – but the industry needs to be monitored so that cheap imitators cannot cash in on a good thing — Just My Opinion!
How can an evening go wrong when the sommelier walks up to your table and asks, “Does anyone object to a glass of vintage champagne?”
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