An absolutely incredible new steak house, Rare Society, has opened in Las Vegas at the Uncommons, right across from Durango Casino.
The experience on Friday night with my great friends Bob and Lally Barnes and Doctor Allen, my guest, was so much more than we could have imagined. We loved the fabulous menu that was pre-picked for us! Our first course was a Seafood Royale, with oysters, shrimp, king crab, Ahi tartare, and salmon poke for four. The parker house rolls they are famous for were piping hot, and our Caesar Salad was so fresh it had the crunch we all crave. 
Not to be outdone, the Grilled baby lamb chops were no less than amazing. Jared Perkins, the assistant general manager came over to introduce himself and there was much to compliment!
Rare Society has opened here as it’s 6th location—San Diego and Solano Beach are two others. There was plenty of staff throughout to wholeheartedly serve their customers. Right on a corner of the Uncommons, this is going to be the grandest restaurant in the whole southside.
Next, we enjoyed the Hamachi crudo, which stood out with the yuzu glaze but also had texture.
For a party of four we thought “the associate” board would be plenty. This is a very unique 
concept! We got to try the filet, Denver cut, and a tri-tip, paired with their three steak sauces and a delicious butter topping. Every bite of meat was better than the last—Unbelievable—and more decadent than the last! But I have to say my favorite was the filet. Each one was prepared to perfection, along with side dishes of potato au gratin, grilled broccolini, and lobster and crab macaroni. Marvelous!
Having saved some room for dessert, the bananas foster cheesecake was a no-brainer. NO WORDS for this dessert, along with the buttercake and an outstanding sour cream
ice cream. I have never had had ice cream like that. I can’t proclaim this 5 stars enough, it deserves a 10!
Service was great, drinks were made to perfection. I tried 
something totally new for me, an aged bourbon accompanied with grilled pork fat—fantastic!
Closed on Monday and Tuesday, open rest of the week from 5 p.m. on. Once again, they deserve a 10-star rating.
