LA CAVE, AN ELEGANT RESTAURANT IN THE WYNN HOTEL, has a stupendous weekend brunch.
CHARLIE PALMERS, that terrific chain of five restaurants just wrapped up its third in a series of country dinners. I attended and wrote about the first one, from Argentina, and came back for the third one featuring Japan.
With a definite “mob” feel in decorating, there will be a private bar and lounge in the back. Featuring a lot of steakhouse classics, you can book a party in one of three private dining rooms.
One of my all-time favorite restaurants in Las Vegas is CANALETTO in the Venetian Resort, located right on the canal in the 2nd floor shopping mall.
SUGARCANE RAW BAR GRILL is a brasserie-style restaurant and raw bar serving sushi, fire-grilled fare, and small plates by award-winning Chef Partner Timon Balloo.
Well, a new place has arrived on the casino floor---MAJORDOMO MEAT AND FISH.
The ever elegant Charlie Palmer Steak House, in the Four Seasons Hotel on the Las Vegas strip, has an international series of dinners this winter.
This great French restaurant is in the midst of Tivoli Village, a conglomerate of shops, boutiques, and great dining places.
Located at 4178 Koval, at the corner of Flamingo, this new brewpub will have a full service restaurant, with many dishes using some of the craft beers that they brew. The Front Yard will seasonally change out fresh beers.
Limoncello - Fresh Italian Kitchen is a new restaurant just minutes from the Las Vegas Strip.