Had a great Mexican dining experience this week at a newly opened restaurant in the old 
Downtowner Motel. A couple of restaurants have come and gone in the last couple of years, and we hope this is one to stay. Located just a couple blocks east of the downtown area, plenty of free parking to be had.
This great place has both an indoor and a fantastic outdoor patio where most of the cooking takes place. Plenty of good seats and barbecue pits. The feel is total Baja Mexico.
The new Executive Chefs Daniel Arias and Isidro Marquez-Castillo, as well as the entire staff, would love to welcome you.
