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Vegas Art Walk–Thanks to Las Vegas Magazine


Take an artistic stroll on a Vegas Art Walk with Rikka Logan, virtually of course.

 

 

Lemon Sheet Cake to “Zest” Up Your Dinner

I’ve tried this and also versions with both grapefruit and oranges. It will give your dinner a “kick.”

Be creative during this time. Let the teenagers and your little ones take a shot at seeing what they can come up with.
For Cake:

  • 3/4 cups unsalted butter
  • 1/2 cup lemon juice
  • 2 cups granulated sugar
  • 1/2 cup plain Greek yogurt (or sour cream)
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 2 1/4 cups all purpose flour

For Icing:


  • 1/2 cup unsalted butter
  • 8oz softened cream cheese
  • 4 cups powdered sugar
  • 3-4 tablespoons lemon juice
  • lemon zest

For Cake:


  1. Preheat oven to 350

2. In a large saucepan melt butter over medium heat, stirring often. Turn off heat and whisk in lemon juice and sugar. Stir in yogurt, eggs, vanilla, and salt. Add baking powder, baking soda, cornstarch, and flour, mixing until well combined.


3. Pour into greased jelly roll pan and bake 15 minutes or until tester inserted into center of cake comes out clean. (Or for a thicker cake bake in a 9×13″ pan for 25-30 minutes)


For Frosting:


  1. In a mixing bowl beat butter and cream cheese until light and fluffy. Mix in powdered sugar and 2 TBS lemon juice. If too thick, add more lemon juice and beat until fluffy.

2. Spread over cooled cake and top with lemon zest.

Growing Through Tough Times

It does not matter your age, gender, race or even economic status, we all go through tough times. I would say right now, especially with what is going on in the world, everyone is experiencing stress in one form or another.

The natural reaction when someone is going through a difficult time is to get down or to be filled with worry. Unfortunately, staying in that mindset helps no one, especially the person going through the hard time. Don’t get me wrong, it’s okay to get down, but the most important point is we cannot stay there. We have to make the decision that we are going to pick ourselves up and start again. Here are a few steps that will help you.

1) Acceptance

This is easier said than done, and what I have learned is that this is a process. With what we are going through right now, there can be a lot of emotions. In our lifetime there are things that happen beyond our control, and while we may not have power over them, the one thing we can control is how we respond.

Make the decision to come to terms on your own and in a healthy way. Instead of asking the question… “Why is this happening to me?” Change your responses to “What can I learn from this? How can I become better?”

2) Get Excited About New Goals

List out your new goals, the small ones, the big ones, and even the ones that seem impossible. It’s important to set new intentions right now because this is going to give you the excitement for what’s coming ahead.

With all the turmoil surrounding the Coronavirus, I know that people are itching to get back to a routine. Write out all the things that you would like to accomplish for the rest of the year. Make a plan, get excited about it, and make the decision to go for it.

3) Exercise daily

I have learned that exercising not only has a great impact on our physical bodies but it also affects us positively with our mental state. Part of my exercise routine each day in the morning is to take a 30-minute walk. I love that part of the day. I’ll admit that there are many times I do not want to exercise, but once I do it, I am extremely grateful and feel fantastic.

As a matter of fact, here is my challenge for you. If you are reading this and you are in a position where you can go for a walk, do that right now! Start today and make this part of your daily routine.

4) Surround Yourself With Winners

Right now, we are in a situation where it is difficult to do that with the social distancing going on, but you can certainly reach out to people through social media or phone calls.

Remember this, YOU are WHO you hang around with. Be selective with the people you seek advice from. People that are not in life where you want to be cannot show you how to get there.

During this time, think of a few people who you look up to and know that you can learn from. Write their names down, and make the decision to reach out to them and start planning to be around them in the near future. Winners hang around with winners. The environment that we put ourselves in has a large impact on how we think, feel, and act.

You’ve heard the expression “Tough times don’t last, but tough people do.”  You will get through this stronger and better than ever. Take these four steps and make this statement… “Today is the beginning of the rest of my amazing life.” Keep growing, keep winning, keep learning, and keep smiling. You got this.

Have a fantastic week!

RICH NORTON

Regional Sales Manager RMS

rmsnpc.com

Photo by Hello I’m Nik 🎞 on Unsplash

Carrot Cake to Die for!

I just baked this cake, and oh my gosh, will have to bake another one by next weekend.  Absolutely superb! Learn to cook a few new items while you are at home. If you have a neighbor who is living by themselves, drop a piece off at their door.

For the carrot cake:


  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 tsp ground cinnamon
  • 2 cups shredded carrots

For the cheesecake layer:


  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/3 cup heavy whipping cream

For the frosting:


  • 1 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • 4 cups powdered sugar
  • 1 cup chopped pecans

For the cheesecake layer:


Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.


Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.


Prepare 9-inch spring-form pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.


Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.


Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch spring-form pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.


Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.


When cooled, remove outside portion of the spring-form pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!


For the carrot cake layers:


Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.s. Set aside.


In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.


Bake for 30 minutes. Cool on wire rack for ten minutes. Then remove from pans and cool completely.


For the frosting:


In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.


To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!


Store in the refrigerator, covered, for up to 3 days. ENJOY

Mob Museum Series: Follow the Money

PARTS ONE AND TWO.
THESE SERIES ARE PROVIDED BY THE MOB MUSEUM IN LAS VEGAS, NEVADA.

The Ramblings of a Quarantine Mind

Like everyone else, I never thought we would be living through a pandemic. A pandemic was something that happened in the early 1900s, way before most of us were born. With all the strides in medicine and technological advancements, how could this happen? It seemed unfathomable to me. This is something so unfamiliar and unsettling.

When I get up in the morning it’s quiet, and for just a second, everything seems to be all right with the world…and then reality sets in. You turn on the TV to connect yourself with the outside world and it’s filled with impending doom and gloom and devastation. You see the number of new people who have tested positive for the Coronavirus, the alarming death toll around the world, and the number of deaths in your city that have sadly risen from the day before.

When we first learned about the Coronavirus, some people thought it was fake news, some sloughed it off, some joked about it and others continually repeated the phrase, “Be prepared but don’t panic,” because so many thought it was not that big of a deal. The virus was something that affected other parts of the world far, far away from us. No one believed it would hit home and change the world as we knew it; that essentially the world would be closed. The information from our government and medical experts was overwhelming, it was hard to decipher and difficult to know what to believe when it kept changing daily. Because the virus was unprecedented, it was unpredictable which made it frightening. The President’s daily briefings and every news channel I turned to, seemed contradictory and riddled with sensationalism. 

Never did I think I would live in a time where people hoarded toilet paper and hand sanitizer, and the threat of the world running out of food was a real possibility. I heard people joke about how they were washing their hands and covering their mouth when they cough or sneeze like it was a new concept. I didn’t get that; I was taught those things when I was a child.

But the joking stopped when the entire country of Italy went on lockdown, and some of the busiest and most populated places in the world like Times Square and Disneyland became devoid of people. It was scary, and if that wasn’t enough, it did hit home when the governor enacted a stay-at-home order. When he closed down all non-essential businesses and The Strip went dark; a place on any given day that is filled with bright lights, vibrant life, and bumper to bumper traffic. That’s when reality set in. “Be prepared don’t panic” soon transformed into our governor’s campaign-like phrase, “Stay Home for Nevada”.  Some people complained that they were “stuck” at home while others chanted, “We are not ‘stuck’ at home, we are safe at home!”  During times of crises, there will always be differing opinions. 

About two weeks before our governor’s stay-at-home directive was put into place, my friend came from New York to attend one of the last conventions held in Vegas before the shutdown. She was flippant when she emphatically, without question and beyond doubt, told me that since she was a “healthy millennial”, she was positive that she would not contract the virus but if she did, she would recover; that she felt sorry for people like me because the virus only affected “old people” and we were all going to die. She felt the world had gone crazy, that everyone was over-reacting and the Coronavirus was no worse than the flu that comes around every year. She said at least if she got it, she’d lose weight.

While I appreciated the fact that she found a silver lining, I never thought it was a joke from the get-go! I love the quote by George Bernard Shaw and Oscar Wilde: “Youth is wasted on the young”. No truer words were ever spoken. I’m not going to lie, I had heard that same thing on the news but when my friend said it out loud, it took on a very different meaning and it freaked me out. I know we are all going to die, and as my mom used to say, “When your time is up, your time is up”. While I do believe that, I also have visions of going out to eat a pepperoni pizza at the ripe old age of 105. But my friend was right, during the early stages, the medical experts did believe that the virus only affected “old people”, especially those with underlying conditions. Soon after, though, we found out that the virus infects indiscriminately.

By the end of the week, on the day she was to head back home, it was touch and go as to whether she was actually going to leave. Her whole attitude had changed. She said she was “petrified” to get on the plane and even more afraid to go back to New York which at the time was nearing the new epicenter. I was so mad at her for her thoughtless and reckless remarks that I insensitively blurted out something I would not normally have said, “I don’t blame you. As much as I miss living in NYC, I am so glad I don’t live there anymore!” I am happy to report that my dear friend is healthy and safe staying with her parents in upstate New York, and she is not going back to the City until Governor Cuomo lifts the stay-at-home order.

Two weeks before the stay-at-home order I went to the grocery store, for the last time by the way; now we do curb-side pickup. I convinced myself that I needed to buy food with a long shelf life because no one knew when we were going to emerge from this crisis. So, I filled up a cart of carbs and home I went. I spent those first two weeks indulging in every unhealthy food and snack imaginable — what I like to call “comfort food”. The only exercise I got was going back and forth between the pantry and the fridge. I ate when I was hungry, when I wasn’t hungry, when I was stressed and bored; and there were times when I didn’t seem to realize I was eating. Basically, when I wasn’t sleeping — which I have not had much of — I was eating. I often found myself visiting the refrigerator, the freezers, and cupboards to see if by some miracle, new items had appeared. I need to practice social distancing from my kitchen. I saw this sign inside a refrigerator that a friend of mine had posted on Facebook that read: “You’re not hungry, you’re bored — now shut the door”. I made one for my refrigerator. Another friend posted, “I think I may be starting to get a tan from the refrigerator light!” I felt a little better that other people were in the same boat but as my clothes got tighter, I knew I had to do something. As the weather got a little warmer, I went back to eating healthy, and walking, and riding my bike two miles each day. I have a lot of damage to undo. 

Speaking of which, on my walks and rides, I am curious and confused to see the number of planes overhead and the amount of traffic on the road; it looks like a typical day pre-quarantine. With stay-at-home directives, shelter-in-place orders and quarantines, I cannot imagine where all these people are going. Another thing I find strange is that I spend a good part of the time dodging people who either have no concept of or no concern for social distancing. It’s almost like a game of chicken — as you approach another human, you wonder who is going to be the one to move to the other side of the street so we don’t come in contact with each other and 100% of the time, it’s me. 

My friend who works in the construction industry gave me some masks and suggested I wear those when I go outside for my daily exercise routine; she thought it might make me feel more secure. I gave one to my husband. Prior to being laid off, he had a side hustle with Door Dash and Grub Hub because he gets bored easily and can’t sit still. He was super excited that the extra pocket change affords him a shopping excursion at Home Depot to buy things we don’t need, but I digress.

I must admit him being out in the trenches scared the crap out of me because he is one of those guys who doesn’t stress or worry about anything. I swear if he were any more laid back, he’d slip into a coma. So, I loaded his car with antibacterial wipes, Lysol, and disposable gloves and I was thrilled to be able to present him with a mask. But from the look on his face when I handed it to him, I quickly realized he did not share my excitement. Initially, his attitude about the Coronavirus was similar to my millennial friend. Let me preface the next sentence by saying that I think my husband truly believes he is the foremost authority on everything. In other words, he thinks he knows it all and he also thinks he is invincible so it’s hard to win an argument, but every now and then I get one over on him.

After one of his delivery runs, I asked him if he had been wearing the mask. The look he gave me immediately told me NO but his unusually long hesitation made me think he was contemplating a big fat lie or some doublespeak but in turn, the look on my face must have reminded him that he was dealing with a hot-headed Italian whose temper could go from 0-60 in 2 seconds so he blurted out that the mask was “uncomfortable”. I raised my voice purely for emphasis of course and said, “You know what I heard, so is the Coronavirus”. I am happy to report that he has been wearing his mask.

Admittedly, I am a bit of a germaphobe. My friends call me “Mrs. Monk” even though I do not believe that I am as bad as “Mr. Monk”. I am doing what I can to keep me, my family, and my friends healthy and safe. I read a report from a leading pathologist that Zinc, as well as Vitamin C, is supposed to help fight off the virus. So, we load up on both every day. Maybe the vitamins and the mask provide a false sense of hope and security, but I am going to do everything I can to try and prevent this virus. 

When our local news kept reporting that Nevada was “not going to reach its peak until April 21,” I begged my husband to stay home until then. He insisted that he is taking every precaution, that we need the money and “people need to eat” but much to my surprise, he agreed to stay home until the 22nd. Of course, there is much controversy on our “peak”; some say we hit it, others say we have yet to hit it. Regardless, he is going back out on the 22nd. But in the meantime, he has kept himself busy with a very long honey-do list.

I know he is stressed about the money, so am I – who isn’t! He filed for unemployment online March 18, the day he got laid off, with no issues. His case went into a “pending” mode and indicated that if he did not hear anything within 8-10 days, to call the unemployment office. Eleven days later, we started calling. We would use two different phones; he would call the local number and I would call the 888 number. We thought we were geniuses, we figured if we started calling at 7:30 a.m., surely, we would get right through when the office opened at 8:00 a.m. Ha! Curiously it would be busy at 7:30 a.m., so obviously other people had the same “bright idea”! Around 10:00 a.m. each day, a recording came on to say the queue was full. How could the queue be full at 10:00 a.m. when the office stayed open until 8:00 p.m.? What’s even more curious is that a friend of mine said she filed online on a Sunday and got her unemployment money, and the additional $600, by Thursday. And some of my other friends got their unemployment money but not the extra $600???

Every day we check our bank accounts for the Stimulus Check because we thought since we had already filed our taxes electronically, we’d be one of the first to receive it. But when it didn’t come this week, I tried making myself feel better by saying the checks were being distributed in some sort of alphabetical order but then my friend whose name starts with a W already got his. Everything is topsy-turvy. I’m not complaining, just confused. I know there are thousands of people in the same boat and worse.

At every press conference, our governor preaches “patience”. I understand these are unprecedented times and our unemployment system is not setup for the volume of people laid off and terminated, but when a reporter asked him what are people supposed to do who are starving and have no money to buy food because they can’t get their money from unemployment, hearing him say, “People just have to be patient” is not comforting or helpful. Saying that he has added on more operators and extended the hours when the queue is full at 10:00 a.m. does not make sense either. Yet in spite of all this crazy confusion, I truly believe that he is trying to do everything within his power. I know I would not want to be in his shoes.

In the meantime, The Suicide Prevention Hotline is ringing off the hook, gun sales are up, suicides and murder-suicides have increased and anti-anxiety, anti-depressant, and anti-insomnia prescriptions have spiked. By the time we are through this pandemic, I’m sure the divorce rate will also be up as well as breakups. It’s a whole gamut of emotions from stress and worry about one’s health, finances, and the future to being overwhelmed with sadness and depression. Right now, the world seems bleak and scary especially when you hear that people who have already had the virus have it again, that Vegas expects nearly 300 more deaths by August, and reportedly there will be a new wave of virus cases by fall.

I find myself worrying about things I never really worried about before; if they happened, they happened. But now I am keeping my fingers crossed that my washer or dryer don’t break down because then I would have to call a repair person. Are they considered an essential business? Do I want a repair person in my house? Can I ask him/her to wear a mask, gloves, and shoe covers? What if I get a sore throat and need an antibiotic? Is my doctor still working, and if not, do I dare go to Urgent Care? Should I take myself and my car out for a drive or at least start it every so often in case the battery dies? What if I have to take my dog to the vet, is it safe? Should I let my mobile groomer come to the house? What should I cook for dinner tomorrow? I think about getting my hair done again; should I let my bangs grow out? At least they would cover my forehead and then I wouldn’t need Botox and I could save a bunch of money but can I get away with wearing bangs? Are they in or will I look like a throwback from the 80s? I think about how badly I need a mani/pedi and a facial and how I wished I hadn’t paid ahead for additional facials because I sure could use that money now. Then I get mad at myself and feel guilty for thinking about such luxuries during this crisis, and especially when my husband got laid off and there is no guarantee he will be able to return to his job because who knows if that company will survive — and I only have one client left at the moment.

I desperately need disposable gloves and antibacterial wipes. The grocery stores won’t let you order those for curbside pickup, you have to go into the store to get those items. If the grocery store opens at 8:00 a.m., you need to be there by 7:00 a.m. and hope you will be one of the first 25 people let in so you can make a beeline for that aisle to get all those things you can’t order online. My friend offered to go for me but I don’t want to put her at risk. Then I think I should have “hoarded” those items instead of the cookies, candy, cakes and pies and pasta, but I’m Italian, I have to have pasta.

I miss my sister and my ex-BFF and think of the reasons that we stopped speaking to each other which now seems so silly and inconsequential. I think of calling them but no matter how old I get, it’s hard to bounce back from rejection. And then I think I should swallow my stubborn pride and as Mom would say, “Take the high road”. A lot of random thoughts pop into my head, usually around 3:00 a.m. when I should be sleeping.

One of my friends told me she is ashamed of herself at how much money she spent on traveling, going out to dinner, and attending hockey games. I asked her if we are supposed to be ashamed and feel bad for living our lives. It’s not like we had been living beyond our means, we were just living our lives. She thanked me for making her feel better but I truly believe what I said. Understandably, though, this whole situation makes you re-evaluate your life and your choices; it changes the way you think and feel.

I will say that I am quite proud of myself at all the corners I have been cutting lately, how much I can do without and surprised at how much stuff I used to buy that I don’t actually need. Although it hasn’t stopped me from putting in a weekly order at Amazon. But I really do need everything I buy from them, though my husband might disagree.

I now do something I never did before when I get my packages, I spray them with Lysol and wipe down the contents with antibacterial wipes, and I do the same with my groceries. I heard that the virus could live on surfaces and paper, plastic, and cardboard for 24-48 hours. I sanitize my groceries before I put them away, I leave my mail in the garage for 24 hours, and I use a special wash for my fruits and veggies. I find myself being less wasteful and things I used to take for granted, I promised myself I would never do that again.

I am grateful for my husband and Rocky, a “mini Golden Doodle” who we rescued. I am grateful for the one client I have left who keeps my brain busy and keeps me funded. I am grateful for technology like Webinars so I can keep learning and “Zoom” and apps like Houseparty so I can stay in touch with family and friends. My husband said that he understood why I did my hair and makeup to get on a Zoom call but asked why I put on perfume. I told him that I would normally wear perfume every day and I wanted to feel some sense of normalcy and besides, I like smelling good. But I have to admit, it was a good question and we both got a laugh out of it. I try to laugh every day; it feels good and helps the spirit, and it reminds me of one of my favorite quotes, “A day without laughter is a day wasted” ~ Charlie Chaplin 

Daily routines have changed. I turn on my laptop and don’t see many emails these days. I look at the calendar on my phone and it’s empty. Amidst this crisis unfortunately, I have seen subpar human behavior but on the other hand, I have seen incredible acts of kindness. I’ve heard from people I have not heard from in a long while. Like everyone, I have good days and bad. Some days I feel like I am going down a deep dark rabbit hole and others, I feel positive and optimistic. 

I hear people say how they can’t wait for Las Vegas to open back up. The mayor, who is concerned about the economy, made headlines when she called the governor’s shutdown “total insanity”. Understandably, it got a lot of Nevadans fired up which did not help an already tenuous situation. The governor is more concerned about saving lives and does not want to open up too soon because he feels it will undo all he has done to keep us safe these past two months. I know by nature we are social beings and we are also a working people; that everyone is eager to get back to their jobs, school, and their lives. But I am concerned about those who think when the governor does lift the stay-at-home order, everything will go back to the way it was. A few of my friends told me the next time they go out will be in December when they have to shop for Christmas.

The Coronavirus has changed the world and life as we used to know it. Until there are medicines that treat and cure this disease and a vaccine that prevents it, will we ever truly feel safe in crowds, will we ever want to shake hands or hug each other again? I want to believe that we will come out of this pandemic restored, stronger, and armed with knowledge so nothing like this can ever happen again. I want to believe that we will be kinder, less critical and more patient; that we won’t take things for granted and that we will become better versions of ourselves.

Until then, stay healthy, stay safe and stay sane and most of all, be kind to each other!

Image by Gerd Altmann from Pixabay

Travel Abandoned Places in Nevada

I discovered this article from 2016 and realized that I have visited all the towns below except for Bonnie Claire and Coaldale. So, on my next trip through Nevada I have a couple of new places to visit. If you make your way out to the desert in the next year or two, think of taking this road trip.

We Dare You To Take This Road Trip To Nevada’s Most Abandoned Places

Truth: Nevada is home to scads of ghost towns, mostly mining boom towns that were abandoned when the mines closed.

Dare: To visit a bunch of these places on a Nevada abandoned places road trip. I’ve put together an itinerary that will guide you through several different abandoned towns in the Battle Born state. At 449 miles, the drive time is just under eight hours:

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/

The places I’ve picked for your Nevada abandoned places road trip just barely skim the surface of the state’s abandoned places. There are other equally interesting points, even nearby, worth exploring if you have time. I tried to put together an itinerary that was doable over a long weekend. Feel free to view and customize your route on Google Maps.

And away we go …

Founded in 1905, Rhyolite is one of Nevada’s largest ghost towns. A former mining camp for the Montgomery Shoshone Mine, it was once a thriving area with somewhere between 3,500 and 5,000 people. The town had two schools, a train station and even electricity, but in 1909 the mines ran dry and by 1920 the population was almost zero.

Rhyolite’s ruins include the Bottle House (above), built in 1906 with around 50,000 bottles thrown away by the saloon, the railroad depot, school and jail. Just south of the town is the Rhyolite-Bullfrog cemetery as is the Goldwell Open Air Museum. Art pieces at this outdoor sculpture park include The Last Supper, Ghost Rider, Lady Desert: The Venus of Nevada and Sit Here!

About 8.5 miles or 14 minutes north of Rhyolite on U.S. 95, you will pass by a former brothel, Angel’s Ladies. A crashed airplane sits next to the brothel’s bright and large sign:

The airplane has been there since 1978, when the brothel put on a publicity stunt that went awry. The brothel itself is closed to the public.

Next up on your Nevada abandoned places road trip is the ghost town of Bonnie Claire:

A former milling center for nearby mines, Bonnie Claire experienced a few ups and downs between 1880s and 1954. The infamous, unfinished Scotty’s Castle was built 20 miles from the town (in California), and all materials used to build it passed through Bonnie Claire’s railroad station during the mid-1920s. Today, all that’s left of Bonnie Claire is the ruins of the mill, mine and several stone buildings.

There’s a little more action in your next stop, Gold Point, population seven:

First settled by ranchers and miners during the 1880s, Gold Point picked up steam when silver was struck in the early 1900s. The population soared to more than 1,000 people but before 1910, most residents moved away. In 1927, however, gold was found and the town again saw success, until government orders shut down operations due to World War II. After the war, mining continued but an accident at the Dunfee Shaft shuttered the mine.

The town is now home to less than 10 people, but it’s a hot bed of activity (though you may not see it). Preserved and restored, there is a standing main street, a saloon and a bed and breakfast. Visitors can tour the mine for a price and rent town cabins for the night. The town is also available for special events and tours.

If you so choose, you can spend the night in Gold Point or your next stop, Goldfield:

The living ghost town of Goldfield is a former boom town. In fact, it was one of the most prominent towns in Nevada during the early 1900s with all the amenities of a large city. Though much of the city was destroyed by a fire in the 1920s, there are several remaining properties in Goldfield including the Charles S. Sprague House and the Rectory building of the First Methodist Episcopal Church.

Supposedly haunted, the Goldfield Hotel is a four-story hotel built between 1907 and 1908. It operated into the ‘40s and was one of the most prominent buildings in Goldfield. A self-guided walking tour is available.

At the southern end of Goldfield is the International Car Forest of the Last Church, a bizarre roadside attraction featuring spray-painted vehicles nose-diving into the sand as well as in other interesting configurations:

Though limited, dining and lodging are available in Goldfield.

Next stop, the ghost town of Blair:

With a population of about 700, Blair was established in 1906 by The Pittsburg Silver Peak Gold Mining Company. The town housed a mill, cyanide tanks and a small railroad as well as a post office, saloons, a newspaper and a hotel. A decade later in 1916 the town was completely dead. Here you will see mill ruins, old building foundations and abandoned old cars.

Your next stop, on the other hand, is a bit more contemporary:

Coaldale is an eerie 20th century ghost town comprised of fire-scorched, mid-century buildings crumbling in the hot desert sun. There’s a bunch of houses, a motel, a restaurant and bar, and lots of evidence of a more modern existence like stove tops, a refrigerator, a television, mattresses and a lawn mower.
The EPA discovered a leak in the gas tanks beneath the service station in 1993. The station went out of business followed by the restaurant. The town quickly dwindled from there. Today it’s a modern-day ghost town.
Ione Ghost Town
“The Town That Refused To Die,” Ione was on its way to becoming a boom town after silver was discovered in 1863. The town sprung up as a trade and milling center, and had more than 100 buildings by 1864. It was even the county seat. As gold strikes elsewhere drew people away Ione’s population declined. There were some other ups and downs, but the post office’s closure in 1959 was the final nail in the coffin.

Gas and limited groceries are available in this rustic ghost town.

Your next stop, Tonopah, is not abandoned. Far from it. It’s a thriving community with a handful or so of cool attractions. Among those is the abandoned Old Tonopah Cemetery:

Located next to the infamous Clown Motel, the Old Tonopah Cemetery (1901-1911) is believed to be haunted (though it is not considered the most haunted place in Tonopah). Some of Tonopah’s pioneering citizens are buried here, including several who died from the mysterious “Tonopah Plague” of 1902.

Tonopah has plenty of services including gas, food and lodging.

The final stop on your Nevada abandoned places road trip ghost town of Belmont:

Listed in the National Register of Historic Places, Belmont was a major boom town during the 1870s, but it didn’t boom for long. The town had four stores, two saloons, five restaurants, a stable, post office, bank, school, two newspapers, a telegraph office and more. It was practically dead by 1905.
The Belmont courthouse is one of the most prominent of the remaining structures in Belmont. Other buildings still standing include the Cosmopolitan Saloon, the Monitor-Belmont Mill and the Belmont Courier Newspaper office.

That concludes your Nevada abandoned places road trip. This trip can also be approached from the north and there are several options for altering your route as well as plenty of places to spend the night along the way. Have a great road trip!

Pull Out that Bottle of Grand Bourbon and Do a Little Home Cooking!


These steaks are pan broiled and then served with a flavorful Bourbon sauce. The simple sauce is a seasoned bourbon, butter, and mustard mixture—perfect for drizzling over the meat. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables.

Ingredients
  • 4 sirloin strip steaks (about 1-inch thick)
  • 1 tablespoon peppercorns (black, coarsely crushed)
  • 1 teaspoon garlic powder (or 1 to 2 cloves finely minced garlic)
  • 1/4 teaspoon kosher salt
  • Bourbon Sauce:
  • 1 stick butter (4 ounces)
  • 2 tablespoons onion (chopped)
  • 1 or 2 cloves garlic minced)
  • 2 tablespoons Kentucky bourbon
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • Dash Tabasco sauce

Steps to Make It

  1. Gather the ingredients. Trim fat from steaks. Press crushed peppercorns and garlic powder into both sides of steaks and let stand at room temperature for an hour. Heat a heavy iron skillet over high heat. Oil the skillet lightly or grease it with a bit of the steak fat trimmings.

  2. Sprinkle about half of the salt in the skillet. Sear steaks quickly on one side. Remove and add remaining salt to skillet. Sear steaks on the other side. Reduce heat to medium and continue to cook until done to your liking.

  3. Pour off excess fat from skillet. Melt butter over low heat; add onion and garlic and sauté until tender. Add bourbon, Worcestershire sauce, dry mustard, and Tabasco. Blend well and simmer for 2 minutes. Remove the steaks to a warm platter and tent loosely with foil to keep warm while you make the sauce.
    Pour the sauce over steaks just before serving.


    Bread Pudding

    Ingredients

    • 1 pound French bread (the firmer the better)
    • 3 1/4 cups milk
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 3/4 cup sugar
    • 1/4 teaspoon cinnamon
    • 1/4 to 1/2 cup pecans
    • Optional: 1/4 to 1/2 cup raisins
    • For the Bourbon Sauce:
    • 1 cup sugar
    • 6 tablespoons butter
    • 1/2 cup buttermilk
    • 1 tablespoon bourbon (or more)
    • 1 tablespoon white corn syrup
    • 1 teaspoon vanilla extract

    Steps to Make It

    1. Heat the oven to 350 F.

    2. Butter a 2 1/2-quart baking dish.

    3. Tear bread into medium pieces. Put the bread in a large bowl and add the granulated sugar and cinnamon.

    4. Mix milk, lightly beaten eggs, and vanilla. Add to bread mixture. Spoon half of the mixture into the baking dish.

    5. Sprinkle with the pecans and raisins, if used. Top with the rest of the mixture.

    6. Bake in the preheated oven for 40 to 45 minutes, or until lightly browned. Serve warm with bourbon sauce (below).

    Bourbon Sauce

    1. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Bring the sauce mixture to a boil. Continue boiling for 1 minute.

    2. If desired, strain the sauce through a fine-mesh sieve.

    3. Serve the sauce warm drizzled over the bread pudding.

    Tips and Variations

    Use dried cranberries instead of raisins, or make it with currants or chocolate chips. Replace the pecans with chopped walnuts.

    *Bread pudding image by Genevieve Belcher from Pixabay

Magic from Las Vegas with Mat Franco

From winning America’s Got Talent in 2016 to headlining at The Linq in Las Vegas, Mat Franco is now doing live Facebook shows with his magic every Wednesday at 5pm.
I have seen him four times and highly recommend his show.

Real Estate Listing in France – Chateau de la Motte

A TRUE WINE LOVERS DREAM in the midst of Burgundy in France, near the world’s most famous wineries, Romanee-Conti, La Tache, and the great wineries of Pommard, lies Château de la Motte. On two sides protected by a small lush forest and to the east overlooking the idyllic park and pond and expansive views to the plains of Bresse and at times even the tip of Mont Blanc. Built in 1830 and recently completely renovated, the Chateau reflects the lavish style of its time, yet beautifully finished and comfortable like a Grand Maison which lends itself wonderfully to gatherings and receptions with its large dining room, large vaulted stone cellar and mezzanine kitchen. A tennis court, stables and a cottage complete the Chateau. Lyon 1 hour and Geneva 2 hours by car. To Paris less than 2 hours .

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Brand new in Las Vegas, though they are in many other states this place will definitely be a hit.