
UNLVino, proudly sponsored by Southern Glazer’s Wine & Spirits of Nevada since the event’s inception, returns for its 45th year as Las Vegas’ longest-running wine and food festival.
All benefits go to the students of UNLV’s Harrah College of Hospitality. Fabulous wines, sakes, champagnes, food, and friends. If you are in Las Vegas one of these days, be sure to spend an evening or all three at one of these fabulous events. Every year venues fight to host one of the events. to buy tickets 702-739-3267
BUBBLE-LICIOUS
Thursday, April 11 | 7 – 10 PM
Keep Memory Alive Center
Tickets: $125 in advance | $150 at door
Guests will delight in unique champagne and sparkling wine selections while reveling in bites from a variety of Las Vegas restaurants.
SAKE FEVER
Friday, April 12 | 7 – 10 PM
Red Rock Casino Resort & Spa’s Pool
Tickets: $75 in advance | $100 at door
Featuring a wide variety of sakes, Japanese spirits, and cocktails, as well as Asian-inspired restaurants, Sake Fever has also become known for its annual carving of a 300-lb. fresh tuna, provided by Naked Fish’s Sushi & Grill.
GRAND TASTING
Saturday, April 13 | 7 – 10 PM
The Mirage Event Center
Tickets: $125 in advance | $150 at door
Wine and food enthusiasts will indulge in a premium selection of wine, spirits, craft beer, and other beverages as well as exceptional entertainment. Guests will also enjoy cuisine prepared by the Hospitality College students in addition to an extensive group of prestigious restaurants and chefs throughout Las Vegas.