Some of the top chefs from Las Vegas will again come together for the 11th Annual LAS VEGAS FOOD & WINE FESTIVAL with chefs from all over the world.
On Friday, October 4 and Saturday, October 5, drinking, tasting, eating and feasting will come to Tivoli Village on the west side of Las Vegas. The event will be headlined by James Beard Foundation Award-winning chefs such as Chef Charlie Palmer, Chef Francois Payard, Chef Saipan Chutima, Chef Katsuya Uechi and Chef Marc Marrone.
They will not only be creating the menus but will show wonderful cooking demonstrations. Marvelous specialties range from Italian, Spanish, Japanese to down-home American cooking.
And what about desserts, you ask? There will be an abundant amount featured around the Village, some which are so gorgeous you actually hate to bite into them.
Ticket sales have started and run from $100-150. This includes a special tasting of wines, beers, spirits, and magnificent food. LVF&W Festival sells out yearly, so you should purchase tickets ASAP. www.VegasFoodandWine.com
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Photo Credit Allen Taylor Photography